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June 28 - July 1, 2025 • Alderney Landing, Dartmouth • RIBS, MUSIC, & MORE


Certified BBQ Quartermaster (CBQ)
Presented by the Harbourside RibFest Department of Sauce & Scholarship
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🧠What Is CBQ?
The CBQ – Certified BBQ Quartermaster™ designation is a prestigious* BBQ credential awarded to individuals who demonstrate bold commitment to the meat arts.
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Prestige not legally recognized, but heavily respected by rib lovers.
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To earn your CBQ, you must complete a rigorous online exam below. The questions are tough. The sauce is thick. The stakes are high(ly marbled).
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📜 What You Get
Once you pass the exam, you’ll receive:
✅ The Title: Add “CBQ” after your name (e.g. “Jordan Smith, CBQ”)
✅ A Printable Certificate: Frame it. Flaunt it. Feast near it.
✅ Bragging Rights: At cookouts, backyard parties, or PTA meetings
✅ Grill Confidence: You’ll start to just know when the ribs are done
✅ A Place in BBQ History: Somewhere between pitmaster and sauce philosopher
😅 Wait... Is This Real?
Kind of! The CBQ is completely free, absolutely ridiculous, and yet... strangely meaningful. Thousands may attempt it. Only legends will download their certificate.
🎓 What Are the Requirements?
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Love BBQ?
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Willing to answer questions about napkin theory, fork etiquette, and sauce priorities?
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Want something official-looking to hang on your fridge?
Congratulations—you’re already overqualified.
🧪 Take the Exam
Click the button below to begin your journey to BBQ greatness. It takes less than 5 minutes. Your certificate will be emailed to you immediately after completion.
👉 Start the CBQ Exam
🥩 Tag & Brag
Once you’re certified, share your accomplishment on social media and tag us:
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Facebook: @HarboursideRibFest
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Instagram: @harboursideribfest
Let the world know:
You’re not just a BBQ fan.
You’re CBQ certified.
– Jane P., CBQ
Harvard who? This is the only certificate hanging in my office.
– Sam J., CBQ
I cried during the section on napkin theory. Life-changing.
– Devon R., CBQ
The moment I printed my certificate, my grill lit itself. Coincidence? I think not.